Wednesday, March 23, 2011




One of my favorite dinners is grilled chicken legs sitting aside any fresh grilled vegetable.


In honor of SPRING, tonight is asparagus!


The Secret Ingredient:


Wash and dry chicken legs.

Spray lightly with Pam.

Season liberally with Poultry Magic.

Grill on 350* heat for about 45 minutes, turning every 5 minutes. You must keep your eye on them or they will burn, but so worth the effort. The result is MAGIC!


Meg said...

Man, you are SO domestic. This is a WHOLE different side of you! I have never tried Poultry Magic but I need to, thanks!

Molly said...

yum. Do you ever use Adobo seasoning? This is a winter type meal, but I sprinkle it all over chicken thighs, and bake the heck out of them, so all the fat drains off. They are SO GOOD.

jen said...

Yum! I'll have to check it out. Looks delicious.

I can't wait to be grilling outside in the warm weather!!

Christi said...

OMG, I want that right now!

Running and living said...

I love grilled chicken legs....I even eat the skin, best part in MHO.

Alisa said...

Yum I love grilled chicken!

Meg said... are the only person that I can visit and leave two messages without feeling like a stalker. Just wanted to say THANKS. You made me feel better today. Please don't take such long vacations again.

P.S. When I said that about my husband, I thought it sounded like I was a weak woman; needy and clingy but really, it's just being honest. THanks for listening to that :). You speak from a lot of experience, I know that! I don't know how you do it.

Finally, I have some garden beds that are backed up to a fence and they don't get sun until 12:30 or so in the summer so I was curious about your light. I'm in the planning stages in my garden right now. Can't wait to get out there after my marathon.
-Cali Brat